Protégé
New American with French roots
A polished bistro where rising chefs serve a seasonal New American menu.
- Seasonal menu
- Craft cocktails
- Chef’s table
323 pirates booked this deal
4.7(490)
$3,850/night
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40% offA farm-to-table tasting menu rooted in Japanese kaiseki and Sonoma produce, served in a tranquil three-Michelin-star inn.
New American with French roots
A polished bistro where rising chefs serve a seasonal New American menu.
323 pirates booked this deal
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